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Bistro 221 Dinner Menu
Starters
221 Gumbo
A twist on the Original Louisana Gumbo~~Light seafood based cream soup spiced with Cajun spices
Crab Quesadilla
Flour tortillas stuffed with crabmeat, cheese, fresh herbs and spices served with sourcream and salsa
Carciofo Mediterraneano
Sauteed Artichoke Hearts with Garlic, Oregano, Sun dried Tomatoes, Roma Tomatoes, Lemon and White Wine
Shrimp Scampi
Tender Gulf Shrimp sauteed with garlic, green onion, fresh Italian herbs, white wine and butter.
Maryland Crab Cakes
Two large crab cakes finished with a Dijon Mustard Beurre Blanc Sauce
BBQ Chicken Quesadilla
Grilled breast of chicken with our own BBQ sauce served with sour cream and salsa.
Thai Calamari
Tender Calamari breaded and fried to golden brown tossed with a spicy sweet and sour sauce.
Bistro Salad
Mixed Field Greens tossed with Raspberry vinaigrette topped with Feta Cheese, fresh Mango, Candied Walnuts and Concasse Tomatoes - also served with chicken, shrimp or tuna
Caesar Salad - also served with chicken, shrimp or tuna
Entrees
Seafood & Fish
Caribbean Swordfish & Shrimp - Char-grilled Swordfish with Garlic Shrimp topped with Mango Salsa over Lemon Giner infused Risotto
Tamarind Tango Tuna
#1 Ahi Tuna marinated in Tamarind sauce, grilled rare with two jumbo shrimp served on seasoned spinach with a Wildberry/Huckleberry sauce and Beurre Blanc
Shrimp & Crab Meat Pasta
Sauteed Canadian Snow Crab meat and succulent Gulf Shrimp with fresh spinach, garlic, artichoke hearts and sun dried tomatoes in a Vodka Cream sauce tossed with Penne pasta.
Curry Seared Salmon with Shrimp
Atlantic Salmon encrusted in Curry and pan seared with sauteed garlic Shrimp finished with a curry cream sauce, served with Cous Cous
Chicken
Palliard di Palio de Pollo
Breast of chicken, char-grilled topped with a fresh Tomato Basil relish, Mozzarella baked and served with vegetables du jour
Mon Pere's Chicken
Breast of chicken sauteed with green onions, mushrooms, shallots, sherry and finished with Gorgonzola cheese, a touch of cream and tossed with Penne pasta
Ti Amo Chicken
Saffron Risotto sauteed with chicken, wild mushrooms, garlic, green onions and tomatoes
Chicken Saltimbocca
Breast of chicken sauteed with garlic, Marsala wine, Demi-glace topped with Prosciutto and Fontina cheese and baked. Served with roasted new potatoes and asparagus
Chicken Marsala
Breast of chicken sauteed with mushrooms, garlic, butter and Marsala wine served with potato and vegetable du jour
Beef & Lamb
Grilled Rib-Eye Steak
12-ounce Ribeye Steak marinated and grilled with our own steak sauce served with roasted new potatoes
"The Filet" - Center cut 8 ounce Filet Mignon finished with a Merlot Demi Glace served with Garlic Mashed Potatoes Steak au Poivre - Center cut New York Strip sauteed with fresh Cracked Black Pepper topped with a Green Peppercorn Merlot Demi Glace served with Roasted Potatoes and Asparagus Rack of Lamb
New Zealand Spring Lamb seared and roasted to perfection with a Rosemary Merlot Demi-glace reduction served with mashed roasted garlic new potatoes and vegetable du jour
Pasta
Primavera Angelica
Penne tossed with Garden fresh vegetables sauteed with garlic, fresh Italian herbs, white wine and a touch of Tomato Basil sauce
Fettuccini a la Carbonara
Mushrooms sauteed with ham, peas, garlic and sliced black olives in a white wine cream sauce finished with Parmesan cheese and tossed with Fettuccini
Chicken & Shrimp Pasta
Breast of chicken sauteed with shrimp, butter, and garlic in a white wine cream sauce with a touch of Smoked Gouda cheese tossed with Fettuccini
Pasta Sitka
Smoked Salmon in a light white wine Vodka tomato cream sauce tossed with Penne pasta "The Vegan" - Penne Pasta tossed with Sun-dried Tomatoes, Basil, "Tofufurky" Vegan Sausages, Artichoke Hearts, Spinach, Tomatoes, Chives, Cumin, White Wine and Olive Oil
Sandwiches
Kobe Beef Burger with Seasoned Fries - 8 ounce Kobe Beef patty char-grilled to perfection garnished with lettuce, tomato, onion served on a Kaiser roll
Grilled Chicken Pesto Sandwich with French Fries-Char grilled breast of chicken with Pesto sauce, topped with cheese and baked. Garnished with lettuce, tomato and sweet onion
Entrees served with a House Salad and Basket of Bread
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